ENGLISH MUSTARD,India price supplier

Ingredients:
Chicken / Meat / Fish - 1 cup (boneless) any one of them
Aatash Foods English Mustard - 2 tsp
Oil - 2 tbsp
Herbs - 1/2 tsp
Salt - to taste
Pepper Powder - 1/2 tsp
Lime Juice / White Vinegar - 1 tsp

Method:
Mix all ingredients together and marinate the Chicken / Meat / Fish etc.

Ingredients:
Aatash Foods English Mustard - 2 tsp
Oil - 2 tbsp
Vinegar - 2 tbsp
Salt and Pepper - to taste
Honey - 2 tsp

Method:
Mix all ingredients together and toss any salad of your choice in it.

Ingredients:
Oil - 2 tbsp
Bay Leaf - 2 nos.
Garlic - 1 tsp (chopped)
Cloves - 3 to 4 nos.
Aatash Foods English Mustard - 1 tbsp
Onion - 2 nos (chopped)
Tomatoes - 1 small (chopped)
Tamarind Pulp - 2 tsp
Curry Leaves - 3 to 4 nos
Water / Stock - 1/2 cup
Chopped Corriander Leaves - 1 tbsp
Cumin Powder - 1 tsp
Corriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Chopped Corriander Leaves - 1 tsp (Garnish)

Method:
Heat Oil, Saute Bay Leaves, Cloves, Garlic, Onions until browned. Add in the curry leaves, tomatoes, powdered masalas, tamarind pulp, Aatash Foods English Mustard , water / stock, simmer for 3 to 4 minutes. Add in Fish / Chicken / Vegetables of your choice and prepare curries based with mustard flavour, garnish with chopped corriander leaves.

Ingredients:
Aatash Foods English Mustard - 1 tsp
Oil - 2 tbsp (Olive Oil)
Tomatoes - 2 nos. (chopped)
Garlic - 1/2 tsp (chopped)
Herbs - 1/2 tsp
Salt and Pepper - to taste
Tomato Puree - 1/2 cup
Sliced Olives - 3 to 4 nos
Grated Cheese - 1/4 cup
Chopped Parsley - 1/2 tsp (Garnish)
Red / Green / Yellow Capsicums- 1/4 cup (shredded)
Boiled Pasta of your choice - 1 cup
Sliced mushroom - 3 to 4 nos
Green Peas - 1/4 cup