enzyme used in meat products,China Sinorey price supplier

Transglutaminase (TG) widely exists in the human body, animals, plants and
microorganisms. It is a kind of acyltransferase that catalyzes the formation of a
covalent bond between a free amine group of same or different protein molecules,
and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds
formed by TG exhibit high resistance to proteolytic degradation. This can improve the
properties of Proteins in foods, such as emulsification, gelation, viscosity and thermal
stability. TG-903 specialize in chicken steak.

Restructured Potion Controlled Items:
With TG preparations, restructured items like steak meat, kabob and Philly-style
sandwich meat (cheese steak) can be effectively produced. Gyros and other ethnic
applications can also be made using TG reducing the number of cone failures