Equipment for phyllo dough production,Ukraine Ukrtechnofoods price supplier

Phyllo (phylo, phillo) dough is the starting material for the flaky (puff) pastry. There is no oil in the phyllo dough sheets with a thickness of a sheet of paper. When cooking, each layer is smeared with melted Butter or olive oil to get crispy effect.

Advantages of Ukrtechnofoods line:

1. Correct technology of prepare the most exquisite products of very thin dough with a thickness of 0.3 mm to 1 mm.
2. Opportunity to produce different types of dishes (baklava, samsa, borek, byrek, strudelteig).
3. Special offer (stage-by-stage development).
4. Extreme simplicity in operator’s work does not require highly paid staff.
5. Ukrainian equipment cost is much lower than Italian analogs.
6. Assembly and training.
7. Warranty.
8. Servicing maintenance.
9. Short pay-off period.

Possible wholesale and retail purchase.
For information contact our managers in any convenient way for you. 
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