| ≥1 piece |
ERTILAC CR is a range of vegetable fats developed for whipping purposes. They make it possible to produce UHT treated cream with a good aeration and whipping property, the desired overrun and a nice shape retention. Within the ERTILAC CR range, fats with a different melting profile were designed, resulting in an organoleptic characteristic complying with the customer's wishes.
With ERTILAC CR a fully vegetable cream can be produced. However, these fats also make it possible to produce whipping creams based on a blend of dairy cream and vegetable fat. This results in a UHT treated whipping cream with the natural flavour of the dairy cream and the physical properties/advantages of the vegetable fat.
• Pouring (cooking) cream, coffee whiteners