| ≥1 piece |
According to EU regulations, butter blend is the name for products containing a mixture of milk fat and other fats . These products are also called butter-mixes or spreads.
ERTIMIX BS is a range of high quality fats especially developed for butter spreads, in which ERTIMIX BS can replace the milk fat in any ratio. Highly recommended is a substitution of milk fat from 50 to 90 %.
ERTIMIX BS has a melting behaviour which is very close to milk fat and has a very nice mouth feel. It gives the same consistency as butter but an even better spreadability.
An advantage of ERTMIX BS is that for the production of the butter blend the same traditional equipment as for the production of pure dairy butter can be used (churning). With ERTIMIX BS it is also possible to produce the butter blend by using a scraped surface heat exchanger, which is normally used for margarine production.