| ≥1 piece |
erythorbic acid
White or little yellow powder and easily soluble in water (a 30% range of soluble) and alcohol with ability of deoxidization, easily change color in ray or calefaction.It also is one importtant antioxidization,widely uesd in food industry, which can keep the color,natural flavor of foods and
lengthen its storage without any toxic and side effects.
Standard: FCCIV