| ≥1 piece |
Erythorbic acid
FCC VI
erythorbic acid
a) White or little yellow powder and easily soluble in water (a 30%
range of soluble) and alcohol
b) Having ability of deoxidization, easily change color in ray or calefaction
c) Important antioxidant in food industry, which can keep the color,
natural flavor of foods and lengthen its storage without any toxic
and side effects
d) According with FCCIV
| Quality standard of Erythorbic acid | |
| Item | Index |
| Exterior | White or little yellow powder |
| Odor | None peculiar smell |
| Content | 99.0~100.5 |
| Specific Rotation[α] | -16.5º~ -18.0º |
| Residue on Ignition | ≤0.3% |
| Heavy Metal (Pb) | ≤0.0010% |
| Lead | ≤0.0005% |
| Arsenic | ≤0.0003% |
| Mesh size on No.20 | Maximum2% |
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WELCOME YOUR SERIOUS ENQUIRY.
| CAS No.: 89-65-6 | Other Names: D-ISOASCORBIC ACID | MF: C6H8O5 |
| EINECS No.: 201-65-6 | Place of Origin: Jiangsu China (Mainland) | Type: Antioxidants |
| Brand Name: parchn | Model Number: FCCVI | Purity: 99.0%min |