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Molecular-Formula: C4H10O4
Erythritol is a new nutritional sweetener, with a clean sweet taste. It is white crystalline powder.
Characteristics:
1.Thermal stability: Erythritol have good thermal stability, little moisture absorption and low freezing point. It is approximately 70% as sweet as sucrose and has about one tenth the calories of sucrose.
2.Cleanlily sweet: Clean sweet taste with aftertaste.
3.Low in calories: Reduced-calorie sweetener with only 0.2 calories per gram..
Functions and Applications
1.Safe for people with diabetes: High digestive tolerance, beneficial for people with diabetes because it does not raise blood glucose or insulin levels.
2.Does not cause tooth decay: Does not contribute to the formation of dental caries.
3.Erythritol can be used in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams etc. It is also used to enhance food flavor and effectively prevent foods from spoiling.