| ≥1 piece |
|
Appearance |
White crystalline granular powder |
|
Sensory |
Clear sweet, no unusual odor |
|
Melting range, a?? |
119-123 |
|
Water,% |
≤ 0.2 |
|
Conductivity , μs/g |
≤ 20 |
|
PH |
5.0-7.0 |
|
Loss on drying, % |
≤ 0.20 |
|
Ash , % |
≤ 0. 0 1 |
|
Assay (on dry basis), % |
≥ 99.5 |
|
Reducing sugar (as glucose), % |
≤ 0.3 |
|
Ribitol and glycerol, % |
≤ 0.1 |
|
Residue on ignition ,% |
≤ 0.01 |
|
Heavy metals (Pb) , mg/kg |
≤ 0 . 5 |
|
As, mg/kg |
≤ 2.0 |
|
Cont of bacteria, cfu/g |
≤ 1000 |
|
yeast and Mould, cfu/g |
≤ 100 |