| ≥1 piece |
Food grade Erythritol
Synonyms: meso-Erythritol; 1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane
CAS No.: 149-32-6
Specification
Appearance: white crystallized powder
Assay(HPLC, dry basis): 97.0 - 102.0%
PH value: 4-6
Melting point: 119-123
Arsenic (ppm): max.2.0
Heavy Metals(ppm): max.0.5
Loss on drying : max.0.2%
Ash: max.0.1%
Reducing Sugars: max.0.3%
E.Coli (cfu/100g): Negative
Yeast & Moulds (cfu/g): max.100
Erythritol low calorie sweetener,70% sweet of cane sugar,which being used as food additives,cooling and fresh taste Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears, melons and grapes, as well as foods such as Mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture.