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Erythritol
Model No: Purity min98%
Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]
Erythritol, a polyol (sugar alcohol), is a good-tasting bulk Sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.
Erythritol is a new type of functional sweetener. It is white crystalline powder/granule that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and has the zero calorie and flows easily due to its nontygroscopic character. Erythritol does not promote tooth decay and is safe for people with diabetes.
However, its caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has been used in many food categories.
Product DescriptionCommodity Name: Erythritol
CAS No.: [149-32-6]
H. S. Code: 29054990
Synonyms: Meso-erythritol, erythrol, phycitol
Molecular Formula: C4H10O4
Molecular Weight: 122.12
Structure:
Description: Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.
Specification: Food Grade
Item Specification
Description White crystalline
PH 5.0-7.0
Moisture, % ≤ 0.20
Ash % ≤ 0.01
Heavy metals (Pb) mg/kg ≤ 5.0
Assay (on dry basis, %) ≥ 99.5
As, mg/kg ≤ 2.0
Cont of bacteria, cfu/g ≤ 300
Coliform ≤ 30
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.
The transportation shall be in accordance with the requirement of general chemicals.
Usage: Erythritol has been used in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.
Storage: Store in a cool, dry, ventilated environment.