| ≥1 piece |
Erythritol blend is a kind of purely natural no-cal composite sugar substitute. It can take the place of sugar, fructose, xylitol, Maltitol and other sugar sources and widely be used in production of food, beverage, candy, chocolate, chewing-gum, ice cream, yoghourt, Jam and cookies. Meanwhile, it can be used as table-top and coffee sugar directly.
Characteristics of the product :
1.The sweetness can be adjusted according to customers’ requirement while keeping the characteristics of erythritol such as purely natural, no-cal, cool taste, and will not affect blood sugar, add fat or cause decayed tooth, etc.
2. Several minicrystal s aggregate structure makes it solute quickly even in ice water
3. Its sweetness is homogeneous and no different taste even for minimum unit
4. It can improve end products’ quality and prolong their shelf lives and raise the hierarchy of consumption of consumer. Thus it can assure the health of consumer and reduce the use-cost.