| ≥1 piece |
Milk white powder
Application: ice Cream made with Vegetable Fat /butter oil
Dosage: 0.4-0.5%
Function:
Good air incorporation
Shinkage resistance
Retarded ice crystal growth
Excellent flavor rlease
Specification:
Loss on drying: 10% max.
Ash: 2% max.
PH: 6.0-8.0
Packing: 25kg/bag
Storage: Cool, dry and ventilated place, separate from odorous products
Shelf life: 12 months