| ≥1 piece |
Ethiopian Arabica coffee.
Available in roasted or roasted and ground form.
Packaging from 1/2 to 25 kg well sealed.
- Freshly roasted and ground coffee (Ethiopian Arabica coffee). Roasted in Italian machinery using wood. The aroma and flavor comes out pleasant and local consumers love it. The grinding is done using stone grinding machine.
- Roasting level according to your request: light (first crack), Medium, Full roast (second crack) or Double roast.
- Coarse, Medium or Fine Ground - according to your request.
- Roasting and grinding is done after receiving customers orders to maintain its freshness.
- Green coffee obtained from Ethiopian commodity exchange and handpicked prior to roasting.
- Packaging: In bulk of 10 kg - 15 kg per plastic barrel sealed inside with plastic bags - well sealed in suitable package material.
- Payment by Lc/Tt/Cad.
- Price: usd/kg Fob Addis Ababa Bole International airport.
Discount available for larger quantity
We are able to prepare Roasted coffee beans without grinding if required, but price remains the same.
We request you to include us as an approved supplier to your organization and we look forward to establish a strong and healthy business relationship in the near future.
We look forward to your enquiries.
Coffee:
Shipped far and wide on Arab dhows, it became known as the Arabica Variety.
Why has coffee been so successful? There is no doubt that, for the consumer, it produces a beverage with stimulating and mood - elevating properties which are so well known that new countries, sometimes traditionally dedicated to tea (Japan and Eastern countries), are now becoming converted to the highly - valued bean. However, for the producers of the tropical Third World, it is also a raw material of great economic and social importance.
Varities:
Harar (long berry) region
-Medium acidity full body round cup, typical moka flavour of good quality cup
-The best highland grown Ethiopian arabica coffee which attains the highest price in the coffee marketing world known as premium blending coffee
Yergacheffe region
-Medium pointed acidity and good body, well balanced cup of good moka flavour
-The best highland grown good Ethiopian Arabica coffee with real moka flavour
Sidamo region
-Balanced acidity and body of good quality
-Good quality coffee with attractive style
Available in roasted, roasted and ground, unroasted form. Do not hesitate to contact for further information.
Packaged according to requirements in small or bulk packages conidering natural factors affecting coffee quality i.e. oxygen, light, etc.
| Product Type: Bean-Like Seeds | Type: Coffee Bean | Variety: Arabica |
| Processing Type: Roasted, Blended, Floured | Grade: Grades according to request | Packaging: 10-15kg per plastic barrel container... |
| Place of Origin: Ethiopia | Roasted and Ground: Medium |