| ≥1 piece |
maltol-p1.html" target='_blank'>Ethyl maltol
Ethyl Maltol can be used as flavours and has a fragrant odor. It can effectively improve and enhance the aroma of the food,
enforce the sweetness for sweetmeat and prolong the shelf life of food.
Specification of Ethyl Maltol
| ITEM | STANDARD |
| Appearance | White crystal |
| Solubility in ethanol | colourless and clear |
| Purity | ≥ 99.2 % |
| Melting point °C | 89-93 °C |
| Moisture | ≤ 0.5 % |
| Residue on ignition % | ≤ 0.2 % |
| Heavy metals (as Pb) | ≤ 10 PPM |
| Arsenic | ≤ 1 PPM |
| Fe | ≤ 1 PPM |