| ≥1 piece |
Molecular Formula: C8H8O3
Molecular Weight: 166.17
CAS NO: 121-33-5
H.S. Code: 204-646-7
Certification: HACCP, ISO, KOSHER, QS
Standard Specifications
Kosher and Halal and ISO, health certificate
Melting range: 81.0-83.0
|
ITEM |
Testing Results |
|
Appearance |
white crystalline needless or powder |
|
Melting Point |
76.0 – 78.0 °C |
|
Solubility (25°C) |
1g completely soluble in 3 ml 95% ethanol makes a transparent solution. |
|
Loss on drying |
less than 0.5% |
Main Usage ：
- Vanillin Ethyl Vanillin fragrance are important edible flavors and fragrances
- used in food, sweets, candy, ice cream, drink ， As the fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc.
Packaging & Delivery
25kg net carton or drum and 13 tons come into one 20ft container
in 10 days
Storage: At cool place (below 25 °C), in unopened packing.
www.eastsong.biz