| ≥1 piece |
Packaging & Delivery
Packaging Detail: In net 50kg or 25kg fibre drums; in 25kg cartons. In net 500g plastic bags packed in net
Chemical Name: Ethyl Vanillin
CAS No: 121-32-4
Standard:FCC and QB/T 1791-2006 Food Grade
MOQ:1kg
Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-hydrouxybenzaldehyde
CAS No: 121-32-4
Molecular Formula: C9H10O3
Relative Molecular Mass: 166.18
Quality Standard: Conform to the standard of FCC andQB/T 1791-2006.
Specifications:
Physical Form: Fine white or slightly yellowish crystals, affected by strong light.
Odor: Strong, Vanilla-like.
Solubility: Soluble in alcohol, chloroform, ether, prop. Glycol and soluble of alkali hydroxides.1 g Ethyl vanillin is soluble in 100ml water at 50 o C.
Melting range: 76-78 o C.
Assay (on dried basis): 98.0%min.
Heavy metals (on Pb basis):10mg/kg max.
Loss on drying: 0.5% max.
Residue on ignition: 0.05% max.
Uses:
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in Food Additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Packing:
In net 25kg fibre drums:
In net 500g plastic bags packed in net 10kg cartons.
| Product Type: Flavor Enhancers | Effects: Enhance Flavor | Primary Ingredient: Food Additive |
| Form: Powder | Fineness (%): 100mesh | Color: white |
| Certification: Other | Packaging: Drum | Weight (kg): 25 |
| Shelf Life: two years | Place of Origin: China (Mainland) | Brand Name: FANO,Garden |