| ≥1 piece |
ethyl vanillin
Molecular Formula: C9H10O3
Molecular Weight: 166.17
CAS No.: 121-32-4
Einecs No.: 204-464-7
FDA: 182.60
CoE: 108
GENERAL DESCRIPTION
Appearance: White powder crystals
Odor: Sweet creamy vanilla caramel
PHYSICOCHEMICAL PROPERTIES
Assay (GC): 99% min
Melting point: 76 ~ 78
Water: 0.5% max
Residue on ignition: 0.1% max
Solubility (50??): 1 gram soluble clearly in 100 ml water
STORAGE AND PACKING
Standard packing: In fibre drums, net weight 25/50 Kilos.
Storage: At cool place, in unopened packing, avoid prolonged exposure to light, heat and air.