1. MASH BANANA TILL FINE.2. ADD potato FLAKES, GRATED COCONUT, salt AND MIX WELL AND MAKE A SOFT DOUGH.3. HEAT OIL IN A FRYING PAN. SCOOP ONE SPOONFUL OF DOUGH AND ROUND IT WELL. MAKE AS MANY AS POSSIBLE.4. WHEN OIL IS THOROUGHLY HOT. DROP THE BALLS ONE BY ONE AND FRY UNTIL THEY ARE BROWN. 5. REMOVE FROM PAN, STRAIN AND SERVE HOT.
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Style:
Dried, Preserved
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Type:
Blended
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Preservation Process:
Oil
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Type:
Banana
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