| ≥1 piece |
EVA/PE Shrink High Barrier Bag:
1.High Shrinkage Ratio
2.High Barrier
3.High Strength
4.Low Residual
| Product Information | |||
| Name | EVA/PE Shrink Bag | ||
| Material | PVDC/PE | Features | High Barrier/High Strength/High Shrinkage Ratio |
| Size | Width:165-650mm Length:165-800mm | Thickness | 50-100um |
| Colors | Transparent or nontransparent with Red,White,Blue,Green,Yellow,etc. | Printing | 1-7 colors double sided gravure printing |
| Bag Type | Curved/Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling,etc. | ||
| Usage | Fresh/Frozen Seafood, Raw or Cooked fish, shrimp, Crab etc. | ||
| Production Process | Film Blowin g → Corona Treatment → Mould/Cylinders Making → Printing → Bag Making → Inspection → Packing → Shipment | ||
| Purchase Information | MOQ | 50000-100000 pcs depends on bag size | |
| Sample | Available | ||
| Packing | Inside PE plastic bag, outside carton box | ||
| Delivery | Within 20 days after order confirmation | ||
| Loading Port | Shanghai Port | ||
| Payment Terms | 30% down payment and the balance by T/T before shipment | ||
EVA/PE Physical Property Parameter
| No. | Item | Result | Unit | Test method | |
| 1 | Tensile strength | MD | > 50 | Mpa | GB/T13022-1991 |
| TD | > 40 | ||||
| 2 | Elongation at break | MD | > 110 | % |
|
| TD | > 110 |
| |||
| 3 | Hot water shrink rate | MD | > 35 | % | (90 °C water ,5 seconds) |
| TD | > 42 | ||||
| 4 | Heat-sealing strength | > 15 | N/15mm | GB/T2358-1998 | |
| 5 | OTR | ------------ | cm ³ /(m2.24h.1atm.23 °C .65%RH) | GB/T1038-2000 | |
| 6 | WVTR | < 6 | g/(m2.24h.1atm.23 °C .90%RH) | GB/T1037-1988 | |
| 7 | Puncture strength | > 9 | N |
| |
| Note: The data of test result only for 55um thickness. | |||||
Multiple Applications: These serial products are respectively suitable for application on cold-fresh or frozen whole chicken, duck, goose and internal organs, pieces of cut Poultry Meat etc. The meat could be with bone or without bone, blocking, raw or cooked, pickled and other food applications.
Product Advanges:
High Barrier — Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.
High Strength — Compar ed with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled . It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
High Flexibility — The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40°C environment. So it ’s especially suitable for meat low temperature frozen requirements.
Low Residual — The film producing process is a kind of Organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
| Material: |
EVA/PE
|
Industrial Use: |
Food
|
Use: |
Freezer
|
| Feature: |
Moisture Proof
|
Surface Handling: |
Gravure Printing
|
Sealing & Handle: |
Heat Seal
|
| Custom Order: |
Accept
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
Tipack
|
| Model Number: |
SQ13
|