Evaporated milk full cream
Made from High quality fresh cow milk .
Packing 410 g cans (48 cans per carton, 910 cartons per 20'container).
Shelf life 18 months from the date of manufacture.
Evaporated milk full cream 8,1 %
Analysis
Milk solids................................................ 26,0%
Milk fat...................................................... 8,1%
Nutritional value, 100 g
Lactosis..................................................... 9,2%
Protein....................................................... 7,2%
Energy value, 100 g
Kcal............................................................138
KJ.............................................................. 578
Evaporated milk full cream 7,8 %
Analysis
Milk solids................................................ 25,5%
Milk fat......................................................7,8%
Nutritional value, 100 g
Lactosis..................................................... 9,1%
Protein....................................................... 7,1%
Energy value, 100 g
Kcal............................................................135
KJ.............................................................. 564
Evaporated milk light 4 %
Analysis
Milk solids................................................ 24,0%
Milk fat......................................................4,0%
Nutritional value, 100 g
Lactosis.....................................................10,3%
Protein........................................................8,1%
Energy value, 100 g
Kcal............................................................110
KJ.............................................................. 461
Evaporated milk Vegetable Fat
Made from Non?fatty milk solids with vegetable fat.
Packing 410 g cans (48 cans per carton, 910 cartons per 20'container).
Shelf life 18 months from the date of manufacture.
Evaporated milk 8,1 % vegetable fat filled
Analysis
Milk solids................................................ 17,9%
Veget. fat...................................................8,1%
Nutritional value, 100 g
Lactosis.....................................................9,6%
Protein.......................................................6,8%
Energy value, 100 g
Kcal............................................................138
kJ............................................................... 578