≥1 piece |
Evening primrose originates from
EFA Composition:
Saturated fatty acids of chain length less than C16 |
|
Max. 0.3% |
Palmitic Acid |
C16:0 |
4-10% |
Palmitoleic Acid |
C16:1 |
Max. 1.0% |
Stearic Acid |
C18:0 |
1-4% |
oleic acid |
C18:1 |
5-12% |
Linoleic Acid |
C18:2 |
65-85% |
Gamma-Linolenic Acid |
C18:3 |
7-14% |
Alpha-Linolenic Acid |
C18:3 |
Max. 0.5% |
Arachic Acid |
C20:0 |
Max. 0.5% |
Eicosenoic Acid |
C20:1 |
Max. 0.5% |
Erucic Acid |
C22:1 |
Max. 0.5% |
Others |
|
Max. 0.5% |