Thunnus albacares CharacteristicsYellow Fin and Big Eye tuna from Hawaii Skin-on, Belly flap off Medium to dark red meat that cooks to a tan color Firmness is an indication of fat content, not quality Ahi loins, or fillets range in size from approximately 5 to 9 lbs Handling & StorageStore in cooler, between 1º to 4°C, with bloodline facing down Keep tightly wrapped as exposure to air will cause Tuna to turn brown Never allow Ahi to sit in melt water, as it will discolor the flesh Seasonal Availability
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Product Type:
Fish
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Variety:
Tuna
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Style:
Fresh
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Part:
Fin
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Processing:
Flesh
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Type:
Tuna
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