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Pine nuts are small, edible seeds known for their rich, buttery flavor and nutritional benefits. They are a versatile ingredient, commonly used in cooking, baking, and as a topping for salads, pasta, and other dishes. Pine nuts are naturally high in healthy fats, protein, and essential vitamins and minerals, making them a valuable addition to a balanced diet. Their delicate texture and distinctive taste enhance both sweet and savory recipes.
Specifications:
Appearance: Uniform, elongated seeds with a smooth surface
Color: Light cream to pale yellow
Flavor: Mild, nutty, and slightly sweet
Moisture Content: Low to ensure freshness and extended shelf life
Shelf Life: Stable when stored in a cool, dry place
Packaging: Available in bulk or retail packaging options
Storage: Keep in a sealed container away from heat and direct sunlight
Usage: Suitable for cooking, baking, snacks, and garnishing
Pine nuts offer both culinary versatility and nutritional benefits, making them an essential pantry ingredient for home cooks and professional chefs alike.