| ≥1 piece |
Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings,
| TYPICAL PANALYSIS | |
| Protein (Nx6.38)% | 33.0% ± 2 |
| Lactose | 51.0% |
| Fat | 1.25% Maximum |
| Moisture | 4.0% Maximum |
| Ash | 8.2% Maximum |
| WPN | 6.0 mg/g Minimum |
| Titratable Acidity | 0.15% Maximum |
| Antibiotic Residues | Negative |
| MICROBIOLOGICAL STANDARDS | |
| Standard Plate Count | 10,000/g Maximum |
| Coliform | ≤10/g |
| Salmonella | Negative |
| PHYSICAL PROPERTIES | |
| Scorched Particles | Disc B (15.0mg), Maximum |
| Solubility Index | 1.2 ml, Maximum |
| Color | Light Cream to white |
| Flavor | Clean, cooked flavor |
| Odor | Fresh,no off odor |
| The nutrients found in 100 grams of products are as follows: | |
| Protein (Nx6.38) | 34 g |
| Lactose | 51 g |
| Fat | 0.8 g |
| Water | 4.0g Maximum |
| Ash | 8.0 g |
| Calories | 359 K cal |
| MINERALS | |
| Calcium | 1248 mg |
| Iron | 0.4 mg |
| Magnesium | 110 mg |
| Phosphorus | 993mg |
| Potassium | 1674 mg |
| Sodium | 494 mg |
| Zinc | 4.08 mg |
| LIPIDS: FATTY ACIDS | |
| Saturated, total | .50 g |
| Monounsaturated, total | 0.20 g |
| Polyunsaturated, total | 0.03 g |
| Cholesterol | 25mg |
| Caleries from Fat | 6.5 K cal |
| VITAMINS | |
| Vitamin C | 8.0 mg |
| Thiamine | 0.415 mg |
| Riboflavin | 1.8 mg |
| Niacin | 0.951mg |
| Pantothenic Acid | 3.568 mg |
| Vitamin B6 | 0.361 mg |
| Folacin | 50 mcg |
| Vitamin A | 30 IU 6.7 RE |
| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Weight (kg): |
25
|
Place of Origin: |
United States
|