| ≥1 piece |
Extra Virgen olive Oil
This is the juice obtained from the olive oil by mechanical process that does not alter the quality of the fruit. It consists of mashing the olives to obtain a dough. Then this dough is spun in order to seperate the olive juice from the stone and the pulp, called subproduct.
| Product Type: Other | Form: Liquid | Origin: Other |
| Age: All | Use: Cooking, Other | Processing Type: Other |