Extra Virgin Olive Oil,United States price supplier

organic   

Roberto Droandi tends the olive trees on his farm in the dramatic hills of Gaiole in the Chianti region of Tuscany. This region is known not only for classy Chianti Classico wine but also for what we feel are the finest extra virgin olive oils in Tuscany. These oils define the standard for Tuscan oils, and when they are this good they are recognized with the coveted government-sanctioned DOP designation. This is a hand-made oil in the true artisan sense of the meaning, and is pressed from Moraiolo, Rossellino, Frantoio and Leccino olives. It is remarkably rich, snappy, fresh and peppery,  very low in acidit and with a luxurious mouthfeel..

Style: robust, assertive and grassy