| ≥1 piece |
Extra Virgin Olive Oil comes from virgin oil production only contains no more than 0,8 % acidity and is judged to have a superior taste.
Extra Virgin Olive Oil is used on salads, added at the table to soups and stews and for dipping. This oil is the highest grade available.
The word 'virgin' indicates tha olives have been pressed to extract the oil; no heat or chemicalshave been used during the extraction process. Extra Virgin Olive Oils contain the highest levels of polyphenols, Antioxidants that have been limited with better health.
According to information above our product has an acidity rate no more than 0.6%.
Different package options are available according to customers' needs.