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extra virgin olive oil OTTAVIANI - Produced in the Hills of TUSCIA Viterbese The extra virgin olive oil "OTTAVIANI" a product from the oil mill "OTTAVIANI". The olives come from the land between the towns of Villa San Giovanni in Tuscia, Blera, Barbarano Romano, Vetralla e Viterbo. Processed between 12 and 24 hours of collection, is absolutely pure, not subjected to chemical refining operations. Obtained only through the drip of SINOLEA.
LThe extra virgin olive oil obtained from healthy olives, fresh, gathered at a point of maturity calculated to give certain characters taste. Cultivar olives: 80% Canino, 10% Frantoio, Leccino 10%.
Fragrance: smooth and delicate. Taste: sweet, delicate, mild aroma with notes of almond aftertaste, smooth taste, a feeling of balance, delicate round.
Color: golden reflections with emerald.
Recommendations: on the fish, mayonnaise, eggs and salads, for pinzimonio in hot and cold soups, grilled meat and grilled on beans on "bruschetta" One aspect that makes it really special oil extra virgin olive oil in daily diet, and 'his preventive against many diseases. A diet rich in extra virgin olive oil helps to maintain low levels of LDL (bad cholesterol).