| ≥1 piece |
Extra Virgin Olive Oil:
50% Picual and 50% Cornicabra
Fruity and strong Flavour
Max Acidity: 0.4 Suitable for cooking all types of food and for frying
| ANALYSIS CERTIFICATE | |||||
| RESULTS | |||||
| Free Acidity ( % oleic acid ) | 0,29% | ||||
| PNT-RT-50 | |||||
| Peroxide value ( m.e.q. of 02 / Kg. oil ) | 8,1 meq | ||||
| PNT-RT-02 | |||||
| Absorbency in ultra-violet : K 270 = 0,13; K232 = 2,02 | |||||
| PNT-RT-03 | ΔK < 0,00 | ||||
| * Fatty Acid Composition : ( Quantitative % ) : | |||||
| PNT-RT-04 | |||||
| myristic acid | 0,007% | ||||
| Palmitic | 10,21 | ||||
| Palmitoleic | 0,79 | ||||
| Heptadecanoic | 0,05 | ||||
| Heptadecenoic | 0,08 | ||||
| Stearic | 2,99 | ||||
| Oleic | 80,42 | ||||
| Linoleic | 4,04 | ||||
| Arachidic | 0,41 | ||||
| Linolenic | 0,59 | ||||
| Eicosenoic | 0,25 | ||||
| Behenic | 0,12 | ||||
| Lignoceric | 0,05 | ||||
| * Trans fatty acids : C18:1T = 0,005 % | |||||
| PNT-RT-04 | C18:2T C18:3T = 0,006 % | ||||
| * Stigmasta-3,5-diene = 0,11 ± 0,03 ppm. | |||||
| PNT-RT-09 | |||||
Packing available: 250mlGlass, 500mlGlass, 750mlGlass, 1LGlass/Pet/Tin, 2LPet/Tin, 5LPet/Tin, 200LDrum, 1000LIBC, 21000L Flexitank