| ≥1 piece |
Extra Virgin Olive Oil available from the olive trees of Mediterranean.
Low acidity. Great Quality.
The most commonly used and heard of olive oil is extra virgin. Extra virgin is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. Extra virgin olive oil is produced naturally, meaning that the oil is not made from any sort of chemical treatments.
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Extra Virgin
|
| Processing Type: |
Cold Pressed
|
Cultivation Type: |
Common
|
Packaging: |
Glass Bottle,Bulk,Can (Tinned),Drum,Gift Packing,Plastic Bottle
|
| Certification: |
BRC, HACCP
|
Place of Origin: |
Turkey
|
Use: |
Season
|