| ≥1 piece |
A classic extra virgin olive oil of excellent quality from the west side of Lake Garda. It is produced in a limited quality through the careful selection of Casaliva and Leccino olives, manually picked just at the right moment of maturity and immediately crushed. Its particular organoleptic characteristics come alsofrom the relatively light pressure used in extraction and from cotton filtering. Clear, warm, golden coloured, with green reflections and a medium-high fluicity, it has a persistent delicately fruity aroma with various floral fragrances; the taste is round, sweet, nutty and pleasantly peppery. With its high seasoning power, it is indicated for every gastronomic use, for meats, boiled vegetables.
0,75 cl. BOTTLE