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extra virgin olive oil premium quality,Tunisia price supplier

extra virgin olive oil premium quality
min.order / fob price
≥1 piece
OriginTunisia
Production Capacity
CategorySeasoning Oils
Update Time2014-09-24
company profile
LANDAN INTERNATIONAL TRADE SARL
Tunisia
Contact: Ms.Ms. nesrine hachicha
Tel: 216-22-720 610
Number of Employees: Fewer than 5 People
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Tunisia

100% pure mediterranean extra VIRGIN OLIVE OIL in colombo bottle, 250ml,500ml,750ml, cold pressed, certified, green & red flavor

The olive oil has always been a blessing to Tunisia, a source of life and richness that is constantly renewed. LANDAN International Trade is interested in this precious and ancestral substance. 

The crop is still manual and village women continue to use combing branches gesture came from antiquity to detach olives.

 
Product Description

Green flavor: 

Supreme accompanying salads, it is the most consumed in northern Tunisia. Obtained from olives harvested variety Chétoui between mid October and November, it scrutinizes 
Vegetable and herbaceous notes. It is distinguished by his bitterness and mouth vidity. It goes very well with raw, live or half cooked, the vegetables crunches salt, tartare or carpaccio, a fish in foil or vapor, a basil sorbet.
Tasting notes
This oil has a rich golden color, bitterness and spice to taste, there reveals notes of freshly cut grass that you find in both mouth and nose.
This oil native of ripe olives, with soft body, of golden color, very graceful, without excessive aromatic summits. The sense of smell is very sensitive, but the palace reveals the exhaustiveness,the kindness and a complete satisfaction of the taste..
Harvest
These olives are only harvested in the hand by the work of the women and the people in the regions of the sahel Mahdia, Kairouan, Sfax. The variety of olive Chemleli and the most important of the Tunisian soil, the harvest begins from the maturation of olives  in November the optimal moment for the harvest, that is the short moment when the aromas are in the highest.
Production
Olives are directly transported in the Mill and stored in boxes in order to protect the integrity of the fruit. They are ground within 12 hours after their reception by a system of ecological production of first cold pressure without addition of water in order to protect the organoleptic qualities of the olive oil what as what it is so much considered.

* Available capacity: 250 ml, 500ml, 750 ml

Red flavor

Most consensual, soft and delicate. Produced from ripe olives releasing all their flavors, it is long in the mouth and incredibly aromatic richness. 
We detect hints of butter and almonds. Bi
tterness in mouth escape and leaves room for smoothness.

Tasting notes
This oil native of ripe olives, with soft body, of golden color, very graceful, without excessive aromatic summits. The sense of smell is very sensitive, but the palace reveals the exhaustiveness,the kindness and a complete satisfaction of the taste..
Harvest
These olives are only harvested in the hand by the work of the women and the people in the regions of the sahel Mahdia, Kairouan, Sfax. The variety of olive Chemleli and the most important of the Tunisian soil, the harvest begins from the maturation of olives  in November the optimal moment for the harvest, that is the short moment when the aromas are in the highest.
Production
Olives are directly transported in the Mill and stored in boxes in order to protect the integrity of the fruit. They are ground within 12 hours after their reception by a system of ecological production of first cold pressure without addition of water in order to protect the organoleptic qualities of the olive oil what as what it is so much considered.

* Available capacity: 250 ml, 500ml, 750 ml

 

Packaging & Shipping

We wanted to differentiate ourselves and make our commitment to respect the environment in the choice of our packaging. That is why we have chosen in consultation with national and international environmental agents focus Bottle Colombo.

Conservation:

Bottle Colombo is the first metal bottle on the market designed specifically for olive oil.
This is a totally opaque bottle that keeps the olive oil in the shadow of the light or whatever the place that it is.
New for conservation this bottle is equipped with a epoxy coating inside causing any deterioration in taste or quality of our olive oil.

Preserving the environment:

Bottle Colombo is a metal bottle fully recyclable without any manipulation unlike glass bottles which are labeled.
This bottle is six times lighter than traditional glass bottle, and we limit our impact on the environment in our transport stages.

Practical & cosmetically:

Colombo bottle is a handy bottle, which has all the amenities of a glass bottle without its drawbacks.
This bottle does not break and lightweight delight you.
Printing on our bottles you will avoid surprises oil stain and make the Colombo a stylish bottle at your table or in your kitchen.

  








Product Type:
Fruit Oil
Type:
Olive Oil
Grade:
Extra Virgin
Processing Type:
Cold Pressed
Cultivation Type:
Common
Packaging:
Can (Tinned),Gift Packing,Glass Bottle,Plastic Bottle,metallic bottle
Purity (%):
100
Volume (L):
250 ml, 500ml, 750ml, 1L, 3L, 5L
Certification:
SGS, ISO, ONH Tunisia
Place of Origin:
Tunisia
Use:
Cooking
our olive oil:
the golden and blessed liquid
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