| ≥1 piece |
The extruded full Oil soya (xtruded full oil soy-bean) is a product of the extrusion which represents the process
The extruded full oil soya (xtruded full oil soy-bean) is a product of the extrusion which represents the process of thermal processing, expanding, sterilization, de-hydrotation, texturisation in temperature diapason of 120-130 C?, which allows to neutralize all harmful impurity.
| Parameters | Value |
| Crude Protein, g | 390 |
| Crude cellural tissue, g | 50 |
| Crude fat, g | 150 |
| Dry substance, g | 900 |
| Urease activity, % | 0,1-0,2 |
| Digested protein (Largely Horned Cattle), g | 393 |
| Digested protein (pigs), g | 400 |
| Digested protein (sheeps), g | 356,4 |
| Exchange energy (Largely Horned Cattle), MJ | 37,3 |
| Exchange energy (pigs), MJ | 40,0 |
| Exchange energy (sheeps), MJ | 29,5 |
| Fodder units | 2,04 |
| Lysine, g | 26,3 |
| Sugar, g | 100 |
| Starch, g | 20 |
| Methionine+Tsysthine, g | 11,2 |
| Biological extractive substances, g | 297 |
A high power value of a full oil soya is the consequence of a high comprehensibility of oil and high maintenance of nonsaturated fat acids.
| Type: Other |