The characteristics of the Chocolate fillings are specifically adapted to your application requireme
The characteristics of the Chocolate fillings are specifically adapted to your application requirements for texture, fluidity, bake and freeze stability.
Flavours and colour types available include:
cocoa based (darker colour)
Milk type (light colour)
Milk type (white colour)
Creams
No sugar added: praline, neutral and milk.
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Product Type:
Chocolate
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Type:
milk chocolate
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Color:
White
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Model Number:
00448
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Specialty:
Coated
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Type:
Milk Chocolate
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