| ≥1 piece | 72 |
Specifications：
SG90%～95% SG90%（Steviol Glycosides≥90%，RA≥25%）
(Total Content≥90%, RA≥25%)
Stevia 90% is the most widely used stevia product manufactured according to the stevia standard of Chinese national food standard.It is white or light yellow powder or granule with lasting sweetness and cool taste. It has high sweetness and low calorie, and its sweetness is about 280 times to sucrose, but calories is only about 1/300 times. It is a perfect substitute of sucrose, which can prevent people from hypertension, diabetes, obesity, heart disease and dental caries etc.
Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. It is pure white, with good taste, no peculiar smell, stable
in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a
kind of sweetener ever discovered with the most similar taste to sucrose, and approved for use
worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to
sucrose, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic
industry, wine, etc. at the cost of 30% of sucrose. Therefore, stevia is an ideal alternative of
sucrose, honored as "the Third Source of Sweetener" internationally.In addition, through a large number of drug experiments proved that the stevia glycoside non-toxic side effects, not only no carcinogens, safety performance is high, and contains 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese,molybdenum, sulfur and fluorine, chromium, bromine, selenium, etc.), regular consumption can prevent hypertension, diabetes, obesity, heart disease, tooth decay and other diseases, is an ideal
medical auxiliary agents. Conventionally, steviol glycosides are made up of 9 components, they are stevioside, steviobioside, Rebaudioside A/B/C/D/F, Ducolside A, and Rubusoside. The main product series are: steviol glycosides series, RA series, STV series, and enzymatically modified series(glucosyl stevia).