| ≥1 piece |
Cinnamon Extract
1 Standard: 10:1
2 Appearance: Fine brownish-yellow Powder.
Cinnamon Extract
(CAS NO. 104-55-2 )
Latin Name: Cortex Cinnamomi Cassiae
Part Used: Bark
Appearence : Fine Brownish-yellow Powder
Active Ingredient: Polyphenols
Specification : 20:1,30%-50% Polyphenols
Test Method : UV
Suggest Application:
Pharmaceutical as capsules or pills;
Functional food as capsules or pills;
Water-soluble beverages;
Health products as capsules or pills.
Microbiological Control:
Total Plate Count: 1000CFU/g max
yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Package : 25kg/Fibre Drum, or at customer’s requirements
Storage: Store in a cool, dry place and keep away from direct strong light
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| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Fine brownish-yellow powder | Complies |
| Odor | Characteristic | Complies |
| Extract Ratio | 10:1 | Complies |
| Sieve analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.15% |
| Heavy Metal | <20ppm | Complies |
| As | <2ppm | Complies |
Microbiology |
|
|
| Total Plate Count | <1000cfu/g | 194cfu/g |
| Yeast & Mold | <100cfu/g | 49cfu/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Conclusion | Conform with specification |
|
|
|
| Storage | Store in cool & dry place. |
|
| Keep away from strong light and heat. |
| Shelf life | 2 years when properly stored |
Last Update Time:2014-08-20
| Type: |
Herbal Extract
|
Variety: |
Cinnamon Extract
|
Form: |
Powder, Powder
|
| Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
A
|
Brand Name: |
CNLAB
|