| ≥1 piece |
Factory price glucoamylase, glucoamylase enzyme powder
glucoamylase enzyme
glucoamylase
glucoamylase powder
Enzymes are biological catalysts or assistants. Enzymes consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. Enzymes can either launch a reaction or speed it up.
Product name:Glucoamylase Enzyme
CAS No:***
EINECS No.:***
MF: C6H10O5
Activity of enzyme:50000u/g-100000u/g
Form:POWDER
Has excellent heat resistance, can be widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile desizing and other industries.
Glucoamylase can splitsα-1,4 glycosidic bond of starch from non-reducing end to produce glucose and also can slowly hydrolyze α-1,6 glycosidic bond. At the branch ofα-1,6 bond, it slices off α-1.6 bonds first then slices off α-1.4 bonds. Therefore, it can successively slice off glucose unit of amylose from the non-reducing end to produce glucose quickly. This product is also widely used in the production of various kinds of glucose. Generally speaking, it can be used in any industries in which starch and dextrin must be hydrolyzed by enzymes
Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
NAME | SPECIFICATION | APPLICATION |
Papain | 50000-2,000,000U/g 6000-60000 USP Units/mg | Digestion and Protein Hydrolysate |
Bromelain | 50000-1,200,000U/g 500-1500CDU/mg | Digestion and Diminish Inflammation |
Chymopapain | 20,000U/g | Cheese product |
Transglutaminase(TG) | TG-A,TG-B,TG-K,TG-M,TG-Y | Protein Binding Processing |
Neutral Protease | 200,000-600,000 U/g | Protein Hydrolysate and Biscuit |
Alkaline Protease | 200,000-1,600,000 U/g | Protein Hydrolysate and Detergent |
Deaminase | 20,000 U/g | Yeast Extract |
Nucllease | 12,000U/g | Yeast Extract |
Pectinase | 30,000U/g | Beverage Industry |
Cellulase | 20,000U/g | Juice and Brewing Industry |
Lacttase | 10,000-100,000U/g | Dairy |
Amylase | 2,000U/g | Starch Digestion and Baking |
Fungal amylase | 140,000SKB | Bakery |
Lysozyme | 45000FIP U/mg | Degerming and Food Refreshing |
Pancreatin | 4000U/g | Health food and Digestion |
Digestive Enzyme | Composite Enzyme | Digestion and Diminish Inflammation |
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract |
Flavor Enzyme | Composite Enzyme | Removal of Bitterne |
Factory price glucoamylase, glucoamylase enzyme powder
glucoamylase enzyme
glucoamylase
glucoamylase powder