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Skimmed Milk Powder is a high-quality dairy product made by removing most of the milk fat from fresh milk, resulting in a low-fat, nutrient-rich powder. It is widely used in the food industry, including bakery, confectionery, beverages, and dairy-based products, due to its excellent solubility, long shelf life, and consistent quality. This powder provides a natural source of protein, calcium, and essential nutrients while maintaining a light taste suitable for various applications.
Specifications:
Fat content: Maximum 1.5%
Protein content: Minimum 34%
Moisture: Maximum 5%
Lactose content: 50–52%
Solubility index: Minimum 98%
Appearance: Fine, free-flowing white powder
Shelf life: 12–18 months under proper storage conditions
Storage: Keep in a cool, dry place, away from direct sunlight and strong odors
Skimmed Milk Powder is designed for easy reconstitution with water or as an ingredient in processed foods, offering convenience, nutritional benefits, and versatility for both industrial and household use.