| ≥1 piece | 2 |
Product Descriptions
1.Black garlic fermenting machine adopts high temperature and high humidity vertical and horizontal complementary flow design.
2.Can be customized according to customer's requirements.
3.Low noise, smooth operation, automatic temperature control, wide application scope.
4.Equipment operation is simple.
5.Short fermentation period, low power, save electricity and energy saving.
6.With equipment power automatic adjustment function, according to the original curve automatic adjustment function.
Black garlic fermenter machine Function:
1.Sweet and sour taste,no irritationg odor like garlic.
2.Prevent cancer, control blood glucose,strengthen the function of visceral.
3.Disinfection and sterilization
4.Antioxidant ability
5. Enhancing immune function
Parameters
| Model | UDDSH-100 |
| working chamber | 400*500*500mm |
| Dimension | 870*1000*1700mm |
| Temperature range | -20°C~+150°C |
| Humidity range | 30~98% |
| Power | 6kw/220v |
| Temperature deviation | ≤±2°C |
| Wind speed | 1.7~2.5m/s |
| Capacity | 20kg/90 days |