| ≥1 piece |
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 ‘C
Specific Gravity @ 25’C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36, 000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 16
Contamination (mg/kg) 24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15
Ash Content (mass %) 0.01
|
SPECIFICATIONS FOR USED COOKING OIL
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||||
|
Item
|
Unit
|
Specification
|
Test Result
|
|
|
Min.
|
Max.
|
|||
|
Free fatty acid(as oleic acid)
|
%(m/m)
|
|
5.00
|
2.10
|
|
Moisture and volatile matter content
|
%(m/m)
|
2.00
|
1.50
|
|
|
Insoluble impurities content
|
%(m/m)
|
|||
|
Iodine value
|
g/100g
|
80.0
|
|
97.3
|
|
Sulfur content
|
mg/Kg
|
|
60.0
|
55.2
|