| ≥1 piece |
|
Product Name |
bamboo leaf powder |
|
Active Ingredient |
Flavone and Silica |
|
Specification |
Flavones 20%, 40%, 50%; Silica 50%, 60%,70%; 4:1, 10:1,20:1 |
|
Test Method |
UV |
|
Appearance |
Brown yellow powder |
|
Part Used |
Stalk |
|
Extraction Type |
Solvent extraction |
|
Ash |
≤3.0% |
|
Total Plate Count |
≤1000cfu/g |
|
Yeast&Mold |
≤100cfu/g |
|
Pathogenic bacteria |
Negative |
|
Salmonella |
Negative |
|
Function |
1. bamboo leaf powder can strengthen the immune system, anti-fatigue. 2. bamboo leaf powder can increase the meat's safety, improve it's color and keep the water. 3. bamboo leaf powder is used in the beverage as the favor, anti-oxidant, sweetener and color. 4. bamboo leaf powder has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma. 5. bamboo leaf powder can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity. |
|
Application |
1. bamboo leaf powder is used as cosmetic ingredient used in skin-care products 2. bamboo leaf powder can be used as dietary supplements, intaken as capsules. 3.As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage. 4. bamboo leaf powder can be added to regular foods to increase its nutrition values such as rice/noodle. |
|
Storage |
Store in a well-closed container away from moisture |
|
Shelf Life |
2 years if sealed and store away from direct sun light. |