| ≥1 piece | 2 |
| Specification of Garlic Extract | |
| Botanical Source: | Allium satirum L. |
| Part used: | Garlic Bul b |
| Specification: | 1% Allicin 2%, 5% Alliin 100:1 |
| I tem | SPECIFICATION |
| Description: | |
| Appearance | Light-Yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Allicin | ≥1% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |