| ≥1 piece |
Consistent color,Delicate taste,strong milk flavor,high expanded rate and easy to operate.
Fat content %:10.5-21.0
Protein%:min.7.7
Moisture%:max.5.0
Total sugar%:min.50
Total Microbe:max.15000/g
Pathogens:Not detected
Antibiotics:Not detected
Mix 1kg powdered ice cream with 2 kg water,whip and hold it for 20 minutes,then put the mixed material into ice cream machine,turn on the machine and ice cream products will be got after about 8 minutes.