The cacao colours is refined from the outer shell of plant cocoa ,with components of polyphenol.
APPEARANCE: Brown powder.
PROPERTIES AND FORMULATIONS
Soluble in water.
Excellent stability to heat, light and oxidant.
With strong coloring ability. Applicable to soybean drink, soft drink, candy, ice-cream, biscuit and so on.
Good stability in the condition of PH 5-8.
Color Value 400nm: >= 28 .
STORAGE
Prevent from air, light and heat and store in cool condition. It could be kept one year if sealed.
CONSULTING DOSAGE
The max dosage of ice-cream and biscuit is 0.04g /kg, bean milk beverage is 0.25g /kg,preparing the wine is 1g /kg,candy and the colou rful pack of pastry is 3g /kg.
Other products need just the right amount of usage according to the production
Storage：Sealed and stored in a cool, dark and dry place.
Shelf Life：12 months under the above storage condition.
Packaging：
●Size: 5kg / bag, 10kg / carton.
●BIB Packaging: Inside Package: PE bag, Outside Package: corrugated carton.
●The packaging can also be customized upon customer request.