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Factory wholesale 100% natural rattan cane bread dough rising basket, banneton, brotform,China TSINGBUY price supplier

Factory wholesale 100% natural rattan cane bread dough rising basket, banneton, brotform
min.order / fob price
≥1 piece
OriginChina
Production Capacity100000PER WEEK
CategoryBreads
Update Time2024-05-10
company profile
Tsingbuy
China
Contact: Mr.Fenny Chang
Tel: 86-150-17907029
Number of Employees: 100 ~ 500
Business Type:
product details
Model No:TSBF-01
Standard:CE / EU, CIQ, FDA, LFGB, SGS
Origin:China
Brand:TSINGBUY

Factory wholesale 100% natural rattan cane Bread dough rising basket, banneton, brotform

 

Material

Natural Rattan Cane

Shape

Round, oval, rectangle, square, triangle,Oblong

Size

All customized size

Lead time

3-7working days after down payment received

Our lead selling market

Australia, New Zealand, U.K., Sweden, Germany, Russia, Lebanon, Israel, Brazil

MOQ

50pcs(can be mixed size and shape)

 

 

 

 

 

 

 

Products Show:

 

 

As the direct factory wholesale, we have no MOQ, and can make any shape

 

And size for you!

 

Why we need proofing baskets?

 

These cane banneton or proving baskets are perfect for the keen baker. The ridge in the basket become imprinted in the dough as it rises, giving your bread a traditional artisan look. They can also be used as a decorative way to store your bread or rolls once they've been baked

 

Banneton baskets come in lots of shapes and sizes to suit the requirement of the baker, allowing for lots of creativity. We produce them from first class rattan core material, thick between 8-9 mm in diameter. Baskets are durable and easy to clean.

 

How to use proofing baskets:

1.        Coated thinly and evenly with flour along inside of the basket.

2.        Put a piece of dough into the basket till it is completely fermented to fit the basket.

3.        The pattern of the rattan cane basket is clearly imprinted on the fermented dough, beautiful bread mould is formed.

4.        Turn over the basket, take out of the dough, and transfer it onto a baking sheet of oven.

5.        Bake the bread, clean the basket or set dough into it, repeat the above procedure.

 

Our Service:

 

 

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