| ≥1 piece |
Greek traditional Pasta (hilopitaki) with eggs and milk
Greek traditional pasta called "Famelima hilopitaki" made with eggs and milk. Produced by local traditional pasta industry at the region of Magnesia in Central Greece with raw materials selected carefully from local farmers.
| Product Type: |
Pasta
|
Primary Ingredient: |
Durum Wheat
|
Processing Type: |
Hand Made
|
| Shape: |
Special Shape
|
Style: |
Dried
|
Feature: |
Normal
|
| Packaging: |
Bag
|
Cooking Time: |
5 minutes
|
Weight (kg): |
0.5
|
| Shelf Life: |
1 year
|
Place of Origin: |
Greece
|
Brand Name: |
Famelima
|
| Model Number: |
PR07
|
Type: |
Hilopita
|