| ≥1 piece |
farina di frumento per panificio ottima qualita
High quality whear flour for bread that meets Italian standards
| Made From: |
Wheat
|
Max. Moisture (%): |
13.65
|
Additives: |
ferro , vitmain A
|
| Processing Type: |
molinato
|
Grade: |
100
|
Shelf Life: |
12 m
|
| Place of Origin: |
Croatia (local name: Hrvatska)
|
Packaging: |
Bag
|
cenero: |
0.53
|
| proteina grezza 10,513: |
10,513
|
Assorbimento d'acqua: |
57,4%
|
Sviluppo della pasta 2.5: |
2.5
|
| stabilita: |
7.1
|
resistenza 9.6: |
9.6
|
W 267: |
267
|
| p: |
87
|
l: |
89
|
P / L: |
0,98
|