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Farm Ghee,India aveksaa price supplier

Farm Ghee
min.order / fob price
≥1 piece
OriginHimachal Pradesh India
Production Capacity500 Kilogram/Kilograms per Day
CategoryOthers
Update Time2023-01-31
company profile
TEAM 24 MARKETING (INDIA) PVT LTD
India
Contact: Mr.Mr. Sachin Rane
Tel: 91-832-2464847
Number of Employees: 11 - 50 People
Business Type: Manufacturer, Trading Company  
product details
Origin:Himachal Pradesh India
Brand:aveksaa

Family Farm Ghee made from cow milk fed only green grass!!

I n breif, this ghee is made with the purest organic milk sourced fromthe family farms of the upper hills of the Himalayan Mountain Range.The cows feed only on grass and herbs and therefore the ghee has veryhigh nutritional value.

A ghee which has been properly washed accordingly to Ayurvedic specifications is very beneficial in healing the skin. A small amount of ghee applied to belly button nourishes the entire body and is especially helpful is healing dried lips. Ghee has slightly alkalizing effect on the body whereas butter has a slightly acidifying effect. Ghee is widely used in Ayurvedic massages and supplements. Ghee keeps skin soft, smooth and lubricated. Ghee is sattvic food whereas butter is tamasic. Also, butter increases Kapha whereas ghee balances all the 3 doshas.

No Harmful Trans Fats  
Ghee does not contain harmful trans fats or hydrogenated oils which can cause heart disease and many other serious health problems.

  • Pack it up for traveling, camping, picnicking, and hiking its shelf-stable and doesnt need refrigeration.
  • Massage into skin instead of lotion or massage oil; it keeps skin and joints supple.
  • Keep lips moist: use ghee in place of lip balm.
  • Rub ghee into cuticles to help keep nails in good shape.
  • Enjoy straight out of the jar! 

 

  • Use in place of regular butter for sautéing; it doesnt smoke or burn as easily.
  • Use in dairy-free recipes; ghee is 100% casein and lactose free!
  • Use in place of Vegetable oil for basting, sautéing, and broiling.
  • Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats.
Product Type: Other Certification: ISO Form: Solid
Texture: Soft Weight (kg): 50 Origin: cow
Age: All Use: Cooking, Food, Medicine Processing Type: melting unsalted butter
Brix (%): 400 Fat Content (%): 0.0 Shelf Life: 2-3 months if not refrigerated
Place of Origin: Himachal Pradesh India Brand Name: aveksaa coloured: golden
 
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