| ≥1 piece | 380 |
|
|
Japonica rice is a premium short-grain variety known for its plump texture, delicate aroma, and naturally sweet flavor. Its grains become soft and slightly sticky after cooking, making it ideal for daily meals, restaurants, and food manufacturing. This rice is carefully processed to maintain purity, consistent grain size, and excellent cooking performance. Whether used for steamed dishes, sushi-style preparations, or high-quality packaged foods, Japonica rice delivers dependable taste and texture. With stable quality and reliable moisture control, it is suitable for large-scale wholesale supply as well as retail packaging. Its balanced nutrition and clean, polished appearance make it a preferred choice for buyers seeking dependable, high-grade rice.
Specifications
Grain Type: Short-grain, round and uniform
Texture After Cooking: Soft, tender, slightly sticky
Flavor Profile: Mild, clean, and naturally sweet
Processing: Well-polished and carefully milled
Impurities: Low, with high purity level
Moisture Content: Controlled for long storage stability
Color: White, glossy, and consistent
Application: Daily cooking, food service, packaged foods, rice-based products
Packaging Options: Customizable bulk or retail packs